What is MP Sharbati Wheat and why it is our specialty?

Sharbati wheat Sharbati wheat very very tasty tasty….well on a serious note MP sharbati wheat is a regional variety of atta, derived from the wheat grown in the Sehore and Vidisha regions of MP that is why it is known as ‘MP Sharbati’. Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture. The grains of Sharbati atta are bigger in size and has a golden sheen to it. One of the best variants of Sharbati wheat in the country every Rabi season. This winter wheat offers high protein content and tops the choice of most households in metros when it comes to taste, quality and other attributes. Dough prepared by this flour remains fresh and soft even after refrigeration which makes it unique and separate both in quality and in taste. 

Health is another aspect that Sharbati atta contributes to. Food is an inevitable necessity of life. However with the sedentary work life becoming a norm of the urban life, improving the quality of life has become a task. Obesity has become a prevalent health problem. Unfortunately, it is not just the adult population that is being affected. Children too are falling into the vicious trap of obesity. A major change in lifestyle to alter the health graph, can be adopted with a switch to Sharbati atta. Rich in Mangnesium, Sharbati atta when consumed, aids more than 300 enzymes in the body to use insulin and glucose secretion, this helps in blood sugar control, also makes it befitting gehu to intake for Type 2 diabetics patients.

Our specialty

which is in MP Sharbati as we have our own farms in Sehore and Vidisha growing and cultivating sharbati wheat, we are not the middle man nor importer of wheat, we are farmers Producers Company having consortium of 756+ farmers producing in approx 13000 acres of farm land specially MP Sharbati wheat and various other varieties of wheat and grains. Our wheat quality is premium and organic not because we say so but we have hold on seeds from start which we germinate without using any pesticides and fertilizers and cultivate on our rich nitrogenic soil.